Basmati Rice

Chemical-Free Basmati Rice – Grown in Madhya Pradesh

 

Cultivated with care and without any chemicals, our Basmati rice is nurtured in the rich, alluvial soils of Madhya Pradesh—especially in regions like Hoshangabad and Raisen known for their fertile terrain and ideal climate.

 

 The combination of well-drained, moisture-retentive soils, ample rainfall, and temperatures conducive to grain-filling all contribute to producing long, aromatic, high-quality Basmati rice .

 

Flavor & Aroma Highlights:

 

This rice boasts the classic pandan-like fragrance, due to the naturally occurring compound 2-acetyl-1-pyrroline, which gives it the superior aroma basmati is known for .

 

Experts note that when traditional Basmati cultivars such as Pusa-Basmati-1 are grown in Madhya Pradesh, they yield longer grains with less chalkiness, enhancing both texture and aroma .

 

This Basmati Stands Out because of

 

Natural Aroma Rich, fragrant aroma derived from aromatic compounds.

Tender & Fluffy Cooks into soft, light grains, perfect for biryani, pulao, and more.

Balanced Nutrition

 

Naturally gluten-free, with healthy amounts of carbohydrates, protein, fiber, vitamins, and minerals .

 

Chemical-Free Assurance Grown organically, with no synthetic fertilizers or pesticides.

 

Regional Pride Grown in Madhya Pradesh’s fertile deltas, offering a unique regional essence and sustainable livelihood to local farmers.