Chana Dal

Chemical-Free Chana Dal

Cultivated through cow-based natural farming using only traditional inputs and manaviya shram (human effort), our chana is free from all chemicals and pesticides. The fields are nourished with cow dung and cow urine–based formulations, filled with pran urja (life energy), and cultivated in a way that supports both bulls and cows, preserving India’s traditional farming heritage.

The chana is hand chakki–ground and left unpolished to retain its full nutrition, authentic aroma, and rustic taste. Every step — from sowing to grinding — is done by Naari Shakti (women power) with love, affection, and care, making it not just food, but a product of empowerment for rural women.

A staple in Indian kitchens, belonging to the chickpea family, Chana Dal is naturally rich in protein, complex carbohydrates, vitamins, and minerals. Enjoy it with rice or rotis for a wholesome, soul-satisfying meal.

Health Benefits:

Boosts energy and stamina

Naturally rich in protein for muscle and tissue health

Supports rural women empowerment

Promotes the welfare of indigenous bulls and cows

Encourages sustainable, chemical-free farming