Masoor Dal

Chemical-Free Masur Dal

Cultivated through cow-based natural farming with only traditional inputs and manaviya shram (human effort), our Masur Dal is completely free from chemicals, pesticides, and synthetic enhancers. The soil is nourished with cow dung and cow urine–based formulations, filled with pran urja (life energy), and cultivated in a way that supports both bulls and cows, keeping alive India’s time-tested farming traditions.

Our Masur Dal goes through a time-honoured preparation process to enhance both flavour and nutrition:

1. Roasted first to bring out natural aroma and improve digestibility.

2. Hand chakki–ground to preserve nutrients and authentic taste.

3. Soaked overnight to unlock minerals and make it light on digestion.

4. Sun-dried naturally to retain life energy and avoid heat damage.

5. Ground again for perfect cooking texture.

Every step — from sowing to grinding — is done by Naari Shakti (women power) with love, affection, and care, making each packet a symbol of women empowerment, rural self-reliance, and sustainable living.

A much-loved staple of Indian kitchens, Masur Dal pairs beautifully with rice, rotis, or millets, giving a wholesome, satisfying meal.

Health Benefits:

Excellent plant protein – supports muscle growth and repair

Rich in iron – helps prevent anaemia and boosts energy

High dietary fibre – improves digestion and gut health

Folate & B-vitamins – essential for cell repair and nervous system health

Low fat & high satiety – aids in weight management

Good for heart health – helps maintain healthy cholesterol and blood pressure

Low glycemic index – supports healthy blood sugar control

Antioxidant-rich – strengthens immunity and reduces inflammation

Supports rural livelihoods – empowering women farmers and protecting indigenous bulls & cows

Promotes eco-friendly farming – maintaining soil fertility and biodiversity naturally