Coriander Power (Dhaniya)

Cow-Based Farming Coriander – From Western Rajasthan & Pratapgarh, Uttar Pradesh

Our coriander is grown chemical-free in the mineral-rich soils of Western Rajasthan and the fertile lands of Pratapgarh, Uttar Pradesh, following the principles of cow-based natural farming.

We harvest only when the seeds are fully matured, ensuring a distinctive aroma, high natural oil content, and an authentic earthy-sweet flavour.

After careful cleaning, the coriander is slowly ground on traditional hand chakkis by Naari Shakti (women’s self-help groups), preserving its natural oils, colour, and medicinal qualities. 

This not only keeps the spice pure and nutrient-rich but also empowers rural women through sustainable livelihoods.

Key Benefits of Our Coriander Seeds

Rich in natural oils – Gives deeper flavour and better digestion benefits.

Aids digestion – Traditionally used to soothe the stomach and improve appetite.

High in antioxidants – Supports overall wellness.

Helps regulate blood sugar – As per Ayurvedic knowledge.

Cooling effect – Balances body heat in hot climates.