Desi Khand

Chemical-Free Khand

“Desi khand” is an unrefined sugar produced traditionally by boiling sugarcane juice until crystallization, without using bleaching agents or sulfur. 

It retains its natural brownish hue and includes molasses.

Nutritional Benefits at a Glance

1. Rich in Natural Minerals

Because khand retains molasses and avoids refining, it preserves minerals such as iron, calcium, magnesium, potassium, and trace elements like selenium and zinc—almost entirely absent in refined sugar .

2. Antioxidant Power

The molasses content in khand includes phenolic compounds and antioxidants, which may help neutralize free radicals and reduce oxidative stress .

3. Slower Absorption & Smoother Energy

Due to its unrefined structure and retention of molasses, khand is digested more slowly than refined sugar. This leads to gradual energy release and less abrupt blood sugar spikes .

4. Digestive & Ayurvedic Benefits

Traditionally valued as a cooling agent and digestive aid, khand is often consumed after meals to assist digestion and relieve minor digestive discomfort .

5. Supports Immunity and Detoxification

The mineral and antioxidant content helps support immune function, while khand is also traditionally used to purify blood and aid respiratory health (clearing mucus, soothing coughs) .

6. Helps Manage Anemia

Thanks to its plant-based iron, khand can assist in maintaining healthy hemoglobin levels and help alleviate anemia—particularly relevant for those with dietary deficiencies