Gluten Free Atta

Gluten Free Atta

LIVE BETTER, LIVE LONGER, LIVE GLUTEN FREE!

Introducing 5S Farm Gluten-Free Premium Flour – a wholesome, everyday alternative to regular atta. Crafted from a blend of seven powerhouse grains and nuts, this flour delivers balanced nutrition to fuel your well-being—without compromising on taste or tradition.

The 7 Super Ingredients & Their Nutritional Benefits

Ingredient    Key Nutrients & Benefits

Jowar (Sorghum)    High in fiber, magnesium, B vitamins, and antioxidants (phenolic acids, flavonoids)—supports gut health, metabolism, bone & heart health 

Bajra (Pearl Millet)    Rich in protein (~10.6 g), fiber, iron, magnesium, calcium, and potassium—promotes heart health, lowers cholesterol, and supports weight management 

Quinoa    A complete protein (~14 g/100 g) with essential amino acids, plus fiber, iron, calcium, and B-vitamins—great for muscle recovery and sustained energy 

Ragi (Finger Millet)    Exceptionally high in calcium (~344 mg), iron, fiber, and antioxidants—supports bone strength, blood sugar control, and digestion 

Amaranth (Rajgira)    Rich in protein (14 g), fiber, iron, magnesium, manganese, phosphorus, and calcium. Contains health-supporting compounds with potential cholesterol-lowering, anti-inflammatory, and blood pressure benefits 

Kangni (Foxtail Millet)    High in fiber, iron, calcium, with a low glycemic index—supports blood sugar balance, digestion, and weight control 

Almond Flour    Packed with magnesium, vitamin E, antioxidants, and healthy fats—helps maintain healthy blood sugar, supports immunity, heart health, skin, weight management, and gut health 

Why It’s Different

This isn’t just a gluten-free flour—it’s a nutrient-dense, taste-forward blend that supports holistic health:

Complete Nutrition: Protein for strength, fiber for digestion and satiety, vitamins & minerals for immunity and vitality.

Gluten-Free & Digestive-Friendly: Perfect for celiac or gluten-sensitive individuals.

Low Glycemic Impact: Ideal for blood sugar management and sustained energy.

Traditional Bull-Driven Grinding

Ground gently using the bull-driven chakki cold-press method, our flour retains its natural flavors, aromas, and valuable nutrients—unlike heat-processed alternatives. 

And each roti you make supports bull conservation, ensuring the animals live with dignity and purpose.

Your Path to Health & Sustainability

5S Farm Gluten-Free Premium Flour – where every bite nourishes your body, every roti empowers heritage farming, and every choice supports ethical, sustainable living