Jowar
₹ 100 / Piece
Delivery Options
Get delivery at your doorstep
Chemical-Free, Cow-Based Farmed Jowar
Jowar, widely known as sorghum, is a gluten-free, nutrient-dense ancient grain. cultivated using cow-based natural farming methods—leveraging compost, cow dung, and organic livestock inputs—this brings additional nutritional integrity and sustainability benefits, aligning with organic and regenerative agriculture principles.
Nutritional Profile (Per 100 gram )
Calories ~329–340 kcal
Protein ~9–11 g
Carbohydrates ~72–72.6 g
Dietary Fiber ~6.7–10.2 g
Fat ~1.9–3.5 mg
Iron ~3.36–4.1 mg
Calcium ~13–27.6 mg
Magnesium ~133–165 mg
Phosphorus ~287 mg
Potassium ~350–363 mg
B-Vitamins (B1, B2, B3, B6) -
Folate (B9) ~39–39.4 µg
Zinc ~2.9 mg
Health Benefits
1. Gluten-Free & Digestive Friend
Jowar is naturally gluten-free, making it a safe alternative for those with gluten sensitivities or celiac disease. Its fiber content also improves digestion, eases constipation, and promotes gut health.
2. Steady Energy & Blood Sugar Control
With complex carbohydrates and low glycemic index, jowar provides sustained energy and avoids sugar spikes—making it a diabetic-friendly choice.
3. Heart Health Support
High fiber, magnesium, potassium, and antioxidants (phenolics, tannins) help lower cholesterol and regulate blood pressure.
4. Rich in Antioxidants
Packed with anthocyanins, phenolic acids, and phytosterols, jowar combats oxidative stress and inflammation.
5. Supports Bone & Immunity
High levels of calcium, phosphorus, magnesium, iron, and zinc support bone strength and immune function.
6. Helps with Weight Management
Fiber and protein in jowar enhance satiety and help control appetite, supporting weight management goals.
7. Skin & Overall Wellness
Antioxidants, B-vitamins, and minerals in jowar help maintain skin health and reduce premature aging.
Benefits of Cow-Based, Chemical-Free Farming
Pure & Safe: Grown without synthetic pesticides or fertilizers, ensuring chemical-free purity.
Soil-Enriched: Cow manure and compost improve soil fertility and nutrient density, likely enhancing the grain’s micronutrient profile.
Sustainably Resilient: Supports biodiversity, ecological balance, and sustainable agriculture.