Moong Dal Chilka

Moong Chilka
Chemical-Free,  Cow-Based Organic Farming & Stone-Ground by Naari Shakti

Our moong is grown naturally using traditional cow-based composting methods in the fertile fields of Madhya Pradesh. It is then stone-ground with care by empowered women—Naari Shakti—preserving its aroma, texture, and deep nutritional integrity.

Why It’s Exceptional:

Powerful Plant Protein (~24 g/100 g) supports muscle repair and energy.

High Dietary Fiber (~16 g) promotes healthy digestion and fullness.

Low Glycemic Index ensures steady blood sugar levels—ideal for diabetics.

Nutrient-Rich: Supplies essential minerals (iron, calcium, potassium, etc.), folate, and B-vitamins for energy and vitality.

Antioxidant-Rich: Flavonoids and phenolic acids offer anti-inflammatory and cancer-protective benefits.

Heart and Metabolic Health: Helps lower blood pressure and cholesterol.

Weight & Satiety Support: Protein and fiber keep hunger at bay.

Pregnancy-Supportive: High in folate and minerals vital for maternal and fetal health.

Empowering & Ethically Crafted

By choosing this moong, you support:

Women’s empowerment (Naari Shakti in workforce).

Sustainable agriculture and soil health.

Chemical-free purity for your family’s wellbeing.